Restaurants and Dining in Seaside, Oregon

Zinger's Homemade Ice Cream

Dive into scrumptious homemade ice cream - plus they make their own fudge. Of note is their take on chocolate with malted milk balls in it. It's quite a mouthful. Or the powerful fresh fruit taste of the marionberry, using real Marion County berries. Also spectacular are the other fruit flavors, such as the tangy (and very real) strawberry, and the seriously wowing (but only periodically available) mango. All the fruity ones have chunks of the real thing inside, waiting to surprise. Sugar free and diabetic options are available, but mostly Zinger's specializes in frozen excess. Singles are actually the size of two scoops and doubles - well, they're twice as large. 210 Broadway. (503) 738-3939. www.zingersicecream.com (Family Restaurant)

Bell Buoy of Seaside/ Buoy's Best Fish House

That ancient sign - that quaint bit of old time Americana on the roadside of 101 in Seaside - is also a sign of great grub. It's famous as a fresh seafood market, but last year Bell Buoy added a much-lauded restaurant: Bell Buoy's Best Fish House. There, you can grab all manner of seafood melts, cocktails, shooters and baskets of yummy stuff. Let your tummy bask in the warm glow of excellent melts with local Dungeness crab, shrimp, smoked salmon and oysters, as well as delicious seafood cocktails of a large variety. All is quite reasonably priced. And whatever you do, DON'T miss their tuna melts! 1800 S. Roosevelt Dr., Seaside. (503) 738-6348. You can order this yummy stuff online as well, at www.bellbuoyofseaside.com.

Or See the Seaside, Oregon Dining, Restaurant, Menu page

CANNON BEACH Dining, Restaurants

Fultano's Pizza Cannon Beach

Gourmet Italian and a Family Price. This one delivers to local hotels, and they feature slices for lunch. There's a special thin crust recipe that's especially tasty, crunchy and yet still tender in a way that manages to combine both those latter qualities seamlessly.

There are many of the standbys, as well as gourmet varieties like the Margherita (garlic and herb olive oil, three cheeses, red onion and more), a Greek-themed specialty, a Goat Cheese pizza, and specialties with Teriyaki Chicken, Linguica, BBQ Chicken and a variety of seafood selections. One item features a distinctive sausage with mashed grapes for the sauce, providing a subtle, sweet tang. The sausage is spicy and zippy, making a nice balance to the slight sweetness.

One must-try is their pasta (about $10). They have a homemade tomato sauce that stacks up against anything Europe could dish out. This is one stunning, mother-of-all sauces, and their penne pasta with meatballs is a seriously addictive dish. 200 N. Hemlock and Second Street. www.CBfultanos.com (503) 436-9717. (Family Restaurant)

Inspired! Café. A café inside an art gallery creates more than a place to simply sit, sip and down truly inspired cuisine, with bright colors, a multitude of levels of things to look at and intriguing furniture. All this comes with a green slant and emphasis on local organic ingredients, including fair trade, shade-grown coffee. Munch on handcrafted flatbreads (about $7), like the Italian (herb infused mozzarella, goat cheese, parmesan and sundried tomatoes), or the Southwestern (spiced beans, corn salsa, pepper jack cheese), or the savory Indian (curried sweet potato, mango, goat cheese). On-site baked goods include Gorgonzola walnut bread (half loaf, $7; full loaf $12), as well as other fine breads and muffins. Fruit plates available too. To drink you’ll find a large menu of gourmet teas, as well as fine wines, imported beers and Oregon-made, organic sakes. At the corner of 1st and Hemlock in Cannon Beach. 503-436-1533. www.DragonFireStudio.com. (Family Restaurant)

Arch Cape Inn & Retreat

It’s the coast’s most intriguing and exclusive restaurant – but you can be a part of it too. Inside a stunning castle, you can dine on the creations by two master chefs. Friday nights are a prix fixe extravaganza of the palate that is $88 per couple; Saturdays are their now-legendary crab feast at 7 p.m. ($39 per person). Mornings feature cutting-edge cuisine for breakfast, with two seatings: 9 a.m. and 11 a.m., ($15 per person). Reservations are required for all as space is limited. A sample dinner menu: a light, airy chicken piccata with a lemon cream sauce, toasted pearl couscous, and a roasted tenderloin of beef with wild mushrooms ragout. Crab feasts include a variety of gourmet items. Breakfast may find a baked praline French toast, a poached egg sandwich or rosemary roasted red potatoes, among numerous other items. Fine wines are extra. Look for East Ocean Rd., just north of the Arch Cape Tunnel. Arch Cape, Oregon (s. of Cannon Beach and Seaside). www.archcapehouse.com. 800-436-2848.

Morris' Fireside Restaurant. A gorgeous log cabin vibe mixed with upscale surroundings create a memorable family dining experience. Breakfast features flapjacks with eggs and such, hashbrowns, bacon, sausages in various incarnations large and small ($3 - $10). Omelettes ($7 - $14) can feature crab, spinach, sausage, ham, avocado, steak and more. Eggs benedict, biscuits and gravy, veggie casserole, or steak n’ eggs too. Lunch brings fish ‘n’ chips, burgers or sandwiches like BBQ, shrimp, tuna, turkey with baby greens and many other regulars or gourmet takes ($8 - $14). Pastas lean towards seafood, like a carbonara with prawns, halibut w/ garlic and a massive cioppino ($15 - $26). Steaks include tenderloin, prime rib, a lovely pot roast or country fried steak ($17 - $26). Large seafood entrees ($20 - $25) boast oysters, razor clams, a varied platter, prawns, crab cakes, or northwest scampi. Banquet, meeting rooms available. Catering. Corner of Hemlock and Second Streets, Downtown Cannon Beach, Oregon. 503-436-2917. www.morrisfireside.com.

Or see the Cannon Beach Dining, Restaurant Guide

The Ocean Lodge. There will not be another property built like this in Cannon Beach in our lifetimes. Rare, premiere ocean front location; handsome, dramatic architecture and tasteful, fun (nostalgic) beach interiors. Overlooks Haystack Rock. 100 percent smoke free. Imaginative special occasion packages. Massive wood burning lobby fireplace. Library w/ fireplace, stocked with impressive book collection. Pet and family friendly. Lavish continental buffet breakfast. In-room fireplaces, mini-kitchens. Jacuzzi tubs in select rooms. DVD players, complimentary movies. Morning paper. Warm cookies. 888-777-4047. 503-436-2241. 2864 Pacific Street. Cannon Beach, Oregon. www.theoceanlodge.com

Manzanita Dining, Restaurants

San Dune Pub. With a historical, even slight maritime vibe, the San Dune Pub is a classy staple among locals, regulars and tourists alike. A super friendly staff serves up fine microbrews as well as scrumptious grub in the American and seafood vein with homemade sauces. Appetizers in the $3 - $9 range include hummus, cheese bread, various tots/fries, hot wings or calamari. Plenty of burgers in varied incarnations like chili, bacon, cheese, teriyaki, BBQ, chipotle, veggie or chicken come with tons of interesting additions. Got seafood? There’s strips, chips, burgers, tacos and more with fishies or oysters. Wraps and ciabatta sandwiches around $8 include chicken, Caesar, pesto, turkey and bacon/swiss, among others. Soups and salads abound. Less than ten minutes from the surfing paradise of Short Sands, weekends abound with live music frivolity. 127 Laneda Ave., Manzanita, Oregon. 503-386-5080. www.sandunepub.com

See more Manzanita, Wheeler, Nehalem and Rockaway Dining Here

Dining in Nehalem, Wheeler

Nehalem River Inn and Restaurant. One of the most hidden yet scrumptious upscale delights on the coast, the restaurant utilizes organic produce along with the finest meats and seafood, prepared in Chef Hamic’s famed style. An outdoor patio allows you to dine in a lush, forested setting in nicer weather, while warm, elegant surroundings typify the interior. Wine bar coming w/ small menu and outdoor area. Menus change, but you may find items like Gravlax-style salmon with English cucumber, roast quail with green lentils and chicken apple sausage, New York Steak with truffled potato gratin and portabello mushroom, seared diver scallops with crème fraiche and goat cheese grits, Muscovy duck breast with risotto-style barley, or pan roasted Japanese black bass. Entrees in high $20's to low $30s. $40-$50 per person with food and wine. Reservations required. On Highway 53 - just 1.3 miles east of Highway 101. 34910 Highway 53, Nehalem, Oregon. (503) 368-7708. www.nehalemriverinn.com (Fine Dining, Adults)

See more Manzanita, Wheeler, Nehalem and Rockaway Dining Here

ROCKAWAY BEACH Dining, Restaurants

Rick’s Roadhouse Bar & Grille

Classy yet not pretentious, this gem is another shot in the arm for Rockaway Beach, with the feel of a cozy, neighborhood bar you’d feel good about taking your grandma to. Exceptional food populates the menu throughout the day, such as the gargantuan toasted sub sandwiches. Turkey, pastrami, chicken and an exceptional Italian meatball sub all come with a gourmet touch (all around $8). There’s a hefty helping of coastal comfort foods, such as large portions of halibut and chips, prawns and chips, chicken wings, etc. Burgers have some nifty new takes, such as the chili burger, or the ones with cube steak or grilled mushrooms (all around $7). There’s a small selection of Mexican favorites, and some interesting extras like steak fingers, polish hot dogs or egg rolls. They feature karaoke at night as well. 184 Highway 101. Rockaway Beach, Oregon. 503-355-2052. (Adult Dinning).

Karla's Smokehouse

Karla's, around for over 41 years, sells some of the finest fresh fish around - caught at sea and then flash frozen there. The goodies here include Sashimi-quality salmon, halibut and ling cod, as well as other selections. You can get these delectables uncooked, smoked or served cooked on the premises. Then, along with Cape Meares Gourmet Oyster, you can also grab fresh oysters from the Northwest.Rockaway. 2010 Hwy 101. (503)-355-2362 (for Karla's).

See more Manzanita, Wheeler, Nehalem and Rockaway Dining Here

Bay City Dining, Restaurants

Pacific Oyster, Bay City

It's hard to get fish fresher than this, as it's processed right here after coming in from the sea. At the end of the dock here, it's probably Bay City's only recognizable feature, with piles of shells near the landward side. But it's also a famous little family eatery, where the seafood practically gets shuffled from the sea straight into your mouth. Soups and salads include many seafood specialties, of course, including cioppino, chowders, crab Louie and cheese breads (from $3 to $14). Fish 'n' chips come in various incarnations, like oysters, halibut, cod, rock fish, prawns or chicken strips (about $8). Find seafood sandwiches with shrimp, tuna or crab, as well as burgers, around $9. Finally, a small but tempting selection of dinners includes pan fried oysters, fillets of salmon or halibut, sautéed scallops and other goodies around $12. Stunning views of the bay - during the summer you can sit outside and take in the sea air. All sorts of fresh seafood and flavorings on sale to take home. Also visit their Portland and Newport locations. 5150 Oyster Drive, Bay City, Oregon. (503) 377-2323. www.pacseafood.com. (Family Restaurant)

Pacific City, Oceanside, Neskowin Dining, Restaurants, Eateries

Pelican Pub & Brewery. Breakfast, lunch, dinner and microbrews – all in a family restaurant with an amazing ocean view. It all begins with breakfast (generally around $10), that includes a large menu of egg concoctions, omelets, pancakes and surprises like breakfast burritos and benedict a la Florentine. Lunch ($9 - $11) has bundles of salads, seafood, chowder, sandwiches, fish and chips, and interesting morsels like wings, calamari, bangers and mash and even shark. Plenty of pizzas dominate. Amidst the usual toppings you can find chicken, spinach or even a barbecue sauce. Calzones as well. Dinner ($10 - $20) brings a fancier slant to the gourmet vibe, including salmon, beef brisket, prime rib, beef medallions, chicken and other seafood specialties dishes. Many pastas and a kids menu rounds out the culinary action. 33180 Cape Kiwanda Drive. Pacific City, Oregon. 503-965-7007. www.pelicanbrewery.com.

Lincoln City Dining, Restaurants, Eateries

Fathoms Restaurant.

Dine to one of the most breathtaking views on the entire coast, several stories above the surf, inside the Inn at Spanish Head. Breakfast features various griddle classics like pancakes, waffles, French toast to pigs in a blanket around $7, along with a large array of omelets in the worlds of seafood, veggies and meats around $10 - $13, or build your own. A choice of more elaborate breakfast skillet dishes is available too. For lunch, there’s plenty of seafood specialties, pastas, salads and sandwiches. At dinner, steaks, clams, fish, chorizo, pastas and dozens of intricate, gourmet dishes grace the menu, made with extravagant flair and creativity, often in the $20 - $30 range. Find delicacies like Surf ‘n’ Turf, Blackened Ahi, Wild Mushroom Risotto, Lobster Tails and chicken dishes, featuring interesting additions like stuffed mushrooms or Thai-influenced aspects, all creating the many layers of delirium. 4009 SW Highway 101. Lincoln City, Oregon. 541-994-1601 or 800-452-8127. www.spanishhead.com/site/restaurant.html (Fine dining, family, lounge)

60's Café

Time warp back to the 60's in this family-oriented cutie tucked away at the back of the Lighthouse Square in Lincoln City. Burgers, milkshakes, grilled goodies and standard American sandwiches occupy the menu of a place stuffed with Americana and memories. Their burgers are fairly basic but sizable, with standbys like cheeseburgers, bacon cheeseburgers or patty melts coming in around $7.50. Get a chiliburger for $8, (which comes with cheese and onions), burgers with ham, egg and cheese, the Teriyaki Swiss or even a veggie burger.

Those with really hearty appetites can double the patties and double the amount of fries for a total of $11.50. Those with lighter appetites can go for junior burgers with smaller patties, mostly around $6. On the grill side, get a BLT, Reuben, clubhouse, tuna melt or the Philly Cheese Steak, all around $8. Side orders can include interesting treats like garlic toast, corn bread or cottage cheese. There are seafood goodies, and huge milkshakes in flavors like almond roca, mint, blackberry, mocha, cherry, banana, butterscotch, hot fudge, peanut butter or even Oreo. These will set you back $4.75. 4157 NW Hwy 101. (541) 996-6898.

Or See the Lincoln City Dining, Restaurant, Menu page

Dining in Newport, Oregon

Village Market Bistro & Deli

In Newport’s Nye Beach district, lunch on gourmet cuisine to a beautiful view of the ocean. Specializing in cutting edge sandwiches, soups and specialty meat, cheese and veggie plates. Sandwiches (around $9) include wonders like the Tuscan Turkey (Hickory smoked turkey breast, sun dried tomatoes), Citrus grilled chicken breast or an ethereal pulled pork barbecue. You can also design your own sandwiches. Plates ($6 - $12) include artisan breads and cheeses, a luscious housemade pate, and imported meats. Try the Artichoke-Fennel-Parmesan Spread (Artichoke hearts sautéed in white wine with fennel seed and blended with fresh grated Grande Parma), for example. Fine wines from around the NW and world are sold. Generous deli assortment to take home. Specially made “beach baskets” can be ordered, with gourmet foods, cheeses, wine, etc. Open Wed – Sun, 11 a.m. to around 7 p.m. Village Market Bistro & Deli - 741 NW Third, Newport, Oregon - 541-574-9393. www.beachconnection.net/village_bistro_newport (Fine Dining Lunch)

Mo’s Annex. An entrancing view to the bay is just the beginning. Appetizers are gigantic, meant for a whole family (feeding four to six for around $10), like a seafood sauté with scallops, steamed clams, prawns and mussels in garlic and chardonnay. Also: a mélange of oyster shooters, shrimp cocktail and clams; and more. Seafood specialties ($10 - $15) come with the famed Mo’s clam chowder and dinner salad. These include: a cioppino crammed with local oysters, clams, salmon shrimp and cod in a rich Italian sauce; and fish tacos with a zesty jalapeno-cilantro sauce. Many salads, or chowder in a massive bread bowl, or slumgullion or even chili. Large entrees ($10 - $16) feature petroli sole, halibut steak, salmon and codfish. Seafood sandwiches (around $9) include a large halibut, grilled oyster, cod or tuna. Flat landers can get a good selection of burgers, grilled cheese and hot dogs. 657 SW Bay. Newport, Oregon. 541-265-7512. www.moschowder.com..

Yachats Dining, Restaurants

Landmark Restaurant and Lounge.

The view here presents a flood of wonders from the natural world, including all manner of wildlife wandering past you or in and out of the ocean or bay. The free show gives way to some of the finest Italian cuisine in the state. Sauces are light, delicate and very subtle, for pleasures like baked ziti, spaghetti or mushroom pasta.

Plenty of pancakes, eggs in various incarnations, sausage, ham and omelets are available for breakfast – from $6 to $10. Also some interesting Italian items, like a pesto omelet, eggs simmered in olive oil or seafood omelets.

Lunchtime and dinner brings numerous seafood appetizers around $8, chicken and beef entrees like Chicken Parmesan or steak, their fab Italian specialties and a bundle of seafood specialties from fancy to fish and chips ($10 - $18). There’s also a kids menu. A late-night menu boasts simpler items like nachos or burgers around $10. Hwy 101, Yachats. (541) 547-5459. www.landmark-yachats.com. (Family Restaurant, Adult Dining in Bar/Lounge)

Florence Dining, Restaurants

Mo's Florence

Situated on the river, you have a stunning view of Old Town’s aquatic side and sunsets framed by the Siuslaw Bay bridge. Oysters big for appetizers ($6 - $10), which may be shooters, steamed, half shell or cocktail, along with shrimp, scallops or fries. The famed Mo’s Chowder comes in various sizes, including a massive sourdough bowl. There’s also slumgullion (chowder w/ shrimp), bouillabaisse and chili. Pastas ($11) come with chicken, veggies or various seafoods. Salads are varied, and sometimes have seafood. Sandwiches include bay shrimp, tuna, cod (with a blackened option), clam fritters, and there are plenty of burgers. Large dinners ($9 - $15) come with lots of fixin’s and include former ocean dwellers like clams, oyster, petrale sole, cod, salmon or halibut. Not so surfy delicacies boast ribs, chicken and chicken-fried steak. A kids’ menu keeps the little ones happy. 1436 Bay Street. Florence, Oregon. 541-997-2185. www.moschowder.com.

 

Search This Site's over 2,000 Pages...   Web www.beachconnection.net