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Oregon
Eatery Profile: Grateful Bread Bakery, Pacific City
By Andre'
Hagestedt
(Oregon
Coast) - At the southern end of Tillamook County, Pacific City's
Grateful Bread is a precious little commodity on Oregon's coast,
full of numerous surprises. It's tucked away at one rather distant
end of the small town, like a gourmet hotspot along some obscure
backwater shore.
Within these
lovely, pastel walls is a slightly hip vibe, yet upscale in a homey
kind of way. The proliferation of fine baked products, often in
a French vein, give it a European touch as well.
Those baked
goods would begin my dining experience here, and started things
off with a little heavenly bang. I ordered the Halibut Sandwich,
under $10, and added the shrimp chowder for just a little more.
Sitting at the table were packets of real butter - Tillamook-made,
of course. I'd been craving a good baguette and butter - Euro-style
- upon first sitting down and spotting them. Luckily, the meal came
with French-style baguette slices and slices of another bread with
a greenish tint (a spinach garlic), arriving with an Italian-style
vinaigrette for dipping. That dip, according to Grateful Bread,
features such secret ingredients as roasted garlic and balsamic
vinegar.
I was indeed
grateful for these breads. They both had a bold flavor. The robust
sourdough, with little bits of basil embedded within, had a woodsy
touch - a little like France meets the Northwest. I loaded up on
bread, the dip and the butter. Once the chowder came, somewhere
halfway through all this, I realized I was already getting stuffed.
The shrimp chowder
was a sparkler itself: thick, hearty and yet with a smooth, restrained
blend of tastes. The shrimp was almost only hinted at, yet potent
enough for all its seafood glory to come sailing through your taste
buds. The potatoes nearly seemed the most prominent element.
Then
came the halibut sandwich itself - which is touted as caught locally
by the city's Dory fishermen. You can taste that difference. This
was breaded and lightly grilled to perfection: that ideal blend
of light, flakiness where white, juicy meat lay inside a browned
exterior. This delightful slab of fish was subtle, with a simple
flavor that still manages to explode in your mouth.
Again, the home
baked gourmet bread aesthetic entered the scene with the fluffy,
freshly baked bun. This, too, was browned to a perfection and was
a pleasure all its own. I found myself tearing off chunks and dipping
it in the Italian dip. There was a sense of the truly natural in
the breads here. Somehow you just feel you're eating something good
for you.
Among the long
list of great, gourmet burgers and sandwiches, there are fabulous
breakfasts, and a variety of Italian, seafood and meat dinner entrees.
Inside their
light, airy surroundings (that includes an enclosed deck), Grateful
also provides some pizza ecstasy. It's a limited menu, but an exquisite
one, with a different touch. Their Veggie Special includes a bevy
of Mother Earth's bounty. There's a Greek pizza with spinach, olives
and feta cheese. The Hawaiian (Canadian bacon and pineapple) is
the only meat-eaters' item. Or for $16.95, you can build your own
from a variety of meats and veggies. 34805 Brooten Road, Pacific
City. (503) 965-7337.
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