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Covering 180 miles of Oregon coast travel: Astoria, Seaside, Cannon Beach, Manzanita, Nehalem, Wheeler, Rockaway, Garibaldi, Tillamook, Oceanside, Pacific City, Lincoln City, Depoe Bay, Newport, Waldport, Yachats & Florence. 09/29/08
Oregon Coast Events: Lincoln City Fall Calendar (Lincoln City, Oregon) - The sun is setting on the summer, even as the second summer kicks into high gear in late September and early October, then giving way to more autumn-like weather. It all means that Lincoln City, on the central Oregon coast, will veer into a season of cozy events, leading up to the frenzy of the holiday and storm season. Plenty of cooking classes for foodies are popping up in the elongated, beachy town, with some nifty theater and outdoor events thrown in as well. For a complete list of coastal events, see the Oregon Coast Events Calendar. Ongoing Events: Live Music at Roadhouse 101, Lincoln City. Roadhouse 101. 4649 SW Hwy 101. (541) 994-7729. Live Music at Kernville Steak & Seafood House, Lincoln City. Call for schedule. 186 Siletz Hwy, Lincoln City. (541) 994-6200. Live Jazz, Standards at Italian Riviera, Lincoln Beach (just south of Lincoln City). Every weekend, piano bar with guest musicians. October 4. Coastal Mushrooms with Lee Gray the Wild Gourmet. Signup at 10 a.m. at Drift Creek Falls, near Lincoln City. Bring your own lunch. 541-992-3798.
October 11. Cooking Class: Braised Lamb Shanks at the Pacific Coast Center for Culinary Arts. Explore this timeless technique during a hands-on class with Sharon Wiest, the PCCCA’s new executive chef. Menu: classic braised lamb shank supper with root veggies, smashed potatoes, finished with a classic apple pie recipe. This class runs from 10 a.m. – 1 p.m. and cost is $60, with a meal included. Email kateraw@lincolncity.org. 801 SW Hwy 101, Fourth Floor North, Lincoln City, Oregon. 541-996-2119. October 11. The Inaugural Lincoln City Chamber of Commerce Oktoberfest. Delicious food and drink in the German tradition, as well as a polka band. 12 p.m. – 6 p.m. Lincoln City Cultural Center (historic Delake School). Lincoln City, Oregon. 541-994-3070. October 11 & 12. 30th Annual Lincoln City Fall Kite Festival, at the D River State Wayside from 10 a.m. – 4 p.m. both days. This year's theme is "Oodles of Octopi.” Lincoln City, Oregon. 1-800-452-2151
October 16 - November 8. The Queen of Bingo at Theatre West. This comedy follows the lives of two sisters who, looking for more fun and excitement, find just that and more in the world of Bingo. Thursday, Friday and Saturday at 8 p.m. with doors opening at 7:30 p.m. Theatre West of Lincoln City. 3536 SE Highway 101. Lincoln City, Oregon. (541) 994-5663. www.theatrewest.com October 18. Oregon Exploration at the Pacific Coast Center for Culinary Arts. Enjoy the “Oregon Bounty” with the PCCCA’s new executive chef Sharon Wiest and its creator Rob Pounding. This two-hour class runs from 10 a.m. – 12 p.m. and cost is $40 with a meal included. 801 SW Hwy 101, Fourth Floor North, Lincoln City, Oregon. 541-996-2119. October 18. Oktoberfest at the Pacific Coast Center for Culinary Arts. Create classic German dishes during this hands-on class with the PCCCA’s new executive chef, Sharon Wiest. Menu: pork schnitzel, apple compote, potato pancakes, braised sausages, fall fruit strudel and (of course) beer pairings! This hands-on four-hour class runs from 2 p.m. -6: p.m. and cost is $60 per person, with a meal included. 801 SW Hwy 101, Fourth Floor North, Lincoln City, Oregon. 541-996-2119.
October 25. Classic Roast Chicken at the Pacific Coast Center for Culinary Arts. Master this simple preparation as part of a rustic French supper during this hands-on class with the PCCCA;s new executive chef. Explore wine pairings during the meal portion of this class. Menu: Learn to make a pan sauce, roast vegetables along side the chicken, create a simple salad with a classic vinaigrette, and finish with a perfect creme bruelle. This class runs from 10 a.m. – 3 p.m. and cost is $60, with a meal included. October 25 & 26. Hunting Mushrooms and Putting Them Into Words with Nancy Weber and Carol Bassett at the Sitka Center. All skill levels welcome. To register or find out more please call 541-994-5485 or visit www.sitkacenter.org. Three Rocks Road, by Cascade Head (just north of Lincoln City).
November 1. Oregon Exploration at the Pacific Coast Center for Culinary Arts. Enjoy the “Oregon Bounty” with the PCCCA’s new executive chef, Sharon Wiest. This class runs from 10 a.m. – 12 p.m. and cost is $40 per person, with a meal included. 801 SW Hwy 101, Fourth Floor North, Lincoln City, Oregon. 541-996-2119. November 1. Playing with Dough Master, Pacific Coast Center for Culinary Arts. This fundamental technique and the world opens its arms to you. Menu: Pizza, Calzone and foccacia. You can even create a dessert pizza. This hands-on four-hour class funs from 2 p.m. – 6 p.m. and cost is $60, with a meal included. 801 SW Hwy 101, Fourth Floor North, Lincoln City, Oregon. 541-996-2119. November 8. Coastal Mushrooms with Lee Gray the Wild Gourmet. Signup at 10 a.m. at Regatta Grounds Park (bring lunch). 541-992-3798. Lincoln City, Oregon.
November 8. Lincoln City Seafood and Chowder Cook-Off at the Pacific Coast Center for Culinary Arts. Come "dig in" to the comfort food of the Oregon Coast at this lunchtime festival. Enjoy live music, cooking demonstrations, and more. 801 SW Hwy 101, Fourth Floor North, Lincoln City, Oregon. 541-996-2119. November 15. Soups and Stews at the Pacific Coast Center for Culinary Arts. Learn to make several kinds of soups and stews during this class with the PCCCA’s new executive chef. Menu: a classic cream soup, a seafood stew, and a stick to your ribs lamb stew with root vegetables. You’ll also make an herb foccacia to go along with your creations. This hands-on, four-hour class funs from 2 p.m. – 6 p.m. Cost is $50 with a meal included. 801 SW Hwy 101, Fourth Floor North, Lincoln City, Oregon. 541-996-2119.
November 15. Geocaching on the Oregon Coast. Call Ivan at 541-996-1233. Lincoln City, Oregon. November 22. Pork Rules at the Pacific Coast Center for Culinary Arts. Create a comfort meal centered around a roasted pork tenderloin during this hands-on class with the PCCCA’s new executive chef. Learn proper handling and how to choose the perfect tenderloin while shopping. Menu: start with butternut squash soup, learn to create a delicious sauce and sides, and finish with an apple galette. This class runs from 2 p.m. – 6 p.m. Cost is $60 with a meal included. 801 SW Hwy 101, Fourth Floor North, Lincoln City, Oregon. 541-996-2119. December 6. Open House & Craft Sale, Connie Hansen Garden, 10 a.m. to 2 p.m., 1931 NW 33rd. Lincoln City, Oregon. 541-994-6338.
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